he restaurant is open for evening meals only. A different menu is proposed each day at a fixed price of 39 Euros (excluding drinks).
The restaurant is closed on Tuesday and Wednesday.

The cooking reflects the fresh fragrances of the regional and seasonal products. For instance, this year the Domaine de la Ponche restaurant proposes :

Starters
Homemade ravioli – tortelli with sage butter
Diced tomatoes and fresh goat cheese served with special La Ponche olive oil
Salad of spring vegetables
Fish and shell-fish minestrone

Main course
Grilled sea-bass with candied lime risotto
Guinea-hen with Rasteau sweet wine and lentils
Robespierre sirloin steak with garlic, rosemary and La Ponche olive oil
Stewed leg of lamb with olives and polenta, Italian style

Dessert
Ice-cream nugat with walnuts and candied fruit
A selection of sorbets made from La Ponche fruit
Strawberry gratin with Muscat wine from Beaumes de Venise

Our wines :
You will enjoy our best local wines selection
Red, white, rosé, Muscat and sweet wine
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Création : © Elan Sud